At The Mad Fat Chef Hospitality, we firmly believe that a restaurant’s concept transcends mere cuisine. It involves artfully blending ambiance, flow, guest experience, equipment, sourcing, and more to breathe life into your vision.
Chef Anirudh Sethi’s Services As A Consultant Includes:
Kitchen Operations
From store setup & operations to the selection of chefs & staff, we offer end-to-end training ensuring a seamless journey from the kitchen to the table.
Kitchen Essentials
Turn key solutions for the kitchen layout, equipment, and other essentials.
Concept development
From store setup & operations to the selection of chefs & staff, we offer end-to-end training ensuring a seamless journey from the kitchen to the table.
Two-way driven client and customer orientation
Turn key solutions for the kitchen layout, equipment, and other essentials.
Incorporating latest trends and concept
A thorough checklist for quality control covering food, front end, kitchen, and back of the house.
Locality sensitivity
A thorough checklist for quality control covering food, front end, kitchen, and back of the house.
Cost efficiency
A thorough checklist for quality control covering food, front end, kitchen, and back of the house.
Executive friendly ideas
A thorough checklist for quality control covering food, front end, kitchen, and back of the house.
Scalability of ongoing operations
A thorough checklist for quality control covering food, front end, kitchen, and back of the house.
Help in finding skilled chefs
From store setup & operations to the selection of chefs & staff, we offer end-to-end training ensuring a seamless journey from the kitchen to the table.
Culinary training
Turnkey solutions for the kitchen layout, equipment, and other essentials.
Developing chefs
A thorough checklist for quality control covering food, front end, kitchen, and back of the house.
We understand that clients taste food first with their eyes. Our food styling goes beyond pictures, focusing on objectives and marketing appeal to ensure the perfect texture, tone, background, angle, and impact.
Software Training
Training in Material Management Syatem (MMS) & Point of Sale (POS) System.
Ongoing Activities
Comprehensive support including an Operations Manual, Cost Controls, Optimization, and Team Management.
Our marketing department crafts approaches, channels, key collaborations, PR, and social media strategies to drive traffic to your restaurant. We empower you to connect with customers on an individual level, offering powerful analytics and research-backed insights for effective social media campaigns.
